A few days ago, I finally ventured over to the Vienna Beef Factory. Since the Vienna Beef brand is Chicago’s official hot dog, it’s odd that it’s taken me this long to make a trip over to the factory, especially since it’s less than a mile from our apartment. At first, I wasn’t aware that it was open to the public, but I must admit I found out the contrary several months ago and have done nothing with the new information. Well, I decided it was time to give it a try. I grabbed Lady Blue and peddled over to the factory, crossing my first major intersection in the process.
Once inside, I instantly noticed that there were a large percentage of construction workers on their lunch breaks, which my dad always taught me was a good sign and a clear indication at how good the food was at an establishment. There are three places to order from: take out deli meat, sandwiches, and hot dogs. Well, I was here for the hot dogs. I ordered a double dog which is two hot dogs on a poppy seed bun with all the trimmings. Chicago style trimmings are neon green relish, mustard, onions, sport peppers, tomato wedges, pickle, and celery salt. See below:
Man, it was good! We’ve been here for over a year now and this is probably the most authentic Chicago hot dog I have eaten. Which makes sense since the dog comes from the factory/corporate office of Chicago’s official hot dog. Now, I still love the other hot dog stands in our neighborhood, but the Vienna Beef factory is where I’m taking visitors who want an honest-to-goodness Chicago hot dog.
